S
South Dallas Foodie @SouthDallasFood
Saturday, March 8, 2025 import
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She literally took the skin off, cooked it, ground it up and then battered the chicken in it. That is next level big back shenanigans that I am so here for.
She literally took the skin off, cooked it, ground it up and then battered the chicken in it. That is next level big back shenanigans that I am so here for.