https://x.com/SouthDallasFood/status/1898450425835106367
South Dallas Foodie @SouthDallasFoodShe literally took the skin off, cooked it, ground it up and then battered the chicken in it. That is next level big back shenanigans that I am so here for.
Mar 8, 2025 View on X →
Saturday, March 8, 2025